Canned Tuna Recall Expanded: What to Do If You Experience Botulism Symptoms

Canned Tuna Recall Expanded: What to Do If You Experience Botulism Symptoms

Imagine preparing a quick lunch with a can of tuna, only to later discover that it’s part of an expanded recall due to potential botulism contamination. In February 2025, Tri-Union Seafoods initiated a voluntary recall of select canned tuna products, and in January 2026, this recall was expanded after a third-party distributor mistakenly shipped quarantined products back into stores. This situation highlights the critical importance of staying informed about food recalls and understanding the risks associated with consuming contaminated products.

Understanding the Canned Tuna Recall

Tri-Union Seafoods, the company behind brands like Genova, Van Camp’s, H-E-B, and Trader Joe’s, issued the initial recall due to a manufacturing defect in the “easy open” pull-tab lids of certain tuna cans. This defect could compromise the integrity of the seal, potentially leading to leakage and contamination with Clostridium botulinum, a bacterium that produces a dangerous toxin.

The recent expansion of the recall involves Genova Yellowfin Tuna products that were mistakenly shipped to stores after the initial recall. These products include:

  • Genova Yellowfin Tuna in Olive Oil (5-ounce, 4-pack):
    • UPC: 4800073265
    • Can Codes: S84N D2L (Best if Used By 1/21/2028), S84N D3L (Best if Used By 1/24/2028)
  • Genova Yellowfin Tuna in Extra Virgin Olive Oil with Sea Salt (5-ounce):
    • UPC: 4800013275
    • Can Code: S88N D1M (Best if Used By 1/17/2028)

These recalled products were distributed to specific retailers, including:

  • Meijer: Illinois, Indiana, Kentucky, Michigan, Ohio, and Wisconsin
  • Giant Foods: Maryland and Virginia
  • Safeway, Albertsons, Vons, and Pavilions: California

What is Botulism and Why is it Dangerous?

Botulism is a rare but severe illness caused by a toxin produced by the bacterium Clostridium botulinum. This bacterium thrives in low-oxygen environments and can be found in improperly canned or preserved foods. The botulinum toxin attacks the body’s nerves, causing muscle weakness, paralysis, and potentially life-threatening complications.

Recognizing Botulism Symptoms

Symptoms of foodborne botulism typically appear within 12 to 36 hours after consuming contaminated food, but can sometimes range from a few hours to up to 10 days. Early symptoms may include:

  • Nausea
  • Vomiting
  • Diarrhea
  • Abdominal pain

As the illness progresses, more severe neurological symptoms can develop, such as:

  • Blurred or double vision
  • Drooping eyelids
  • Difficulty swallowing or speaking
  • Facial muscle weakness
  • Muscle weakness
  • Difficulty breathing
  • Slurred speech
  • Dry mouth
  • Sore throat
  • Dilated pupils

If left untreated, botulism can lead to paralysis and respiratory failure, making prompt medical attention crucial.

What to Do If You Experience Botulism Symptoms

If you have consumed canned tuna from the recalled brands and are experiencing any of the symptoms listed above, it is essential to seek immediate medical attention. Botulism is a medical emergency, and early diagnosis and treatment can significantly improve the chances of recovery.

  1. Seek Immediate Medical Attention: Go to the nearest hospital or emergency room and inform the medical staff that you suspect botulism poisoning.
  2. Inform Healthcare Providers: Provide a detailed account of the food you consumed, including the brand, can codes, and best-by dates, to help healthcare providers make an accurate diagnosis.
  3. Antitoxin Treatment: Botulism is treated with an antitoxin that prevents the toxin from causing further damage. The sooner the antitoxin is administered, the better the outcome.
  4. Supportive Care: In addition to the antitoxin, supportive care, such as mechanical ventilation for breathing difficulties, may be necessary.

Legal Options for Victims of Food Contamination

If you or a loved one has suffered from botulism as a result of consuming contaminated canned tuna, you may have legal options to pursue compensation for your injuries and losses. A personal injury claim can help you recover damages for medical expenses, lost wages, pain and suffering, and other related costs.

  1. Product Liability: Manufacturers and distributors have a responsibility to ensure that their products are safe for consumption. If a product is defective or contaminated, they can be held liable for any resulting injuries.
  2. Negligence: If the contamination occurred due to negligence in the manufacturing, handling, or distribution process, you may have a claim against the negligent parties.
  3. Consult with a Personal Injury Attorney: An experienced personal injury attorney can evaluate your case, advise you on your legal rights and options, and help you pursue a claim against the responsible parties.

Steps to Take If You Have Recalled Canned Tuna

If you have purchased canned tuna that is part of the expanded recall, take the following steps to protect yourself and your family:

  1. Check Your Pantry: Review the brand, can codes, and best-by dates of the canned tuna in your home to determine if they are subject to the recall.
  2. Do Not Consume: Do not open or consume any recalled canned tuna, even if it looks and smells normal. Botulism contamination does not always cause visible spoilage or a bad odor.
  3. Dispose of the Tuna: Safely discard the recalled tuna to prevent others from accidentally consuming it. Wrap the cans securely in a plastic bag and dispose of them in a sealed trash container.
  4. Request a Refund: Return the recalled tuna to the store where you purchased it for a full refund.
  5. Contact Tri-Union Seafoods: Contact Tri-Union Seafoods at support@thaiunionhelp.zendesk.com or 833-374-0171 for questions or to request a replacement product or a retrieval kit.

Staying Informed and Protecting Your Health

Food recalls are a serious matter, and it is essential to stay informed about potential food safety risks. Here are some tips to help you protect your health:

  • Monitor Food Recall Alerts: Stay informed about food recalls by regularly checking the FDA website and other reliable sources.
  • Practice Safe Food Handling: Follow safe food handling practices, such as proper cooking temperatures and storage guidelines, to prevent foodborne illnesses.
  • Be Vigilant: If you notice any signs of spoilage or contamination in food products, do not consume them and report the issue to the appropriate authorities.

The expansion of the canned tuna recall serves as a reminder of the potential risks associated with food contamination and the importance of staying informed and taking prompt action. If you experience any symptoms of botulism after consuming canned tuna, seek immediate medical attention and consult with a personal injury attorney to explore your legal options. By staying vigilant and taking proactive steps, you can protect your health and well-being.