Have You Been Affected? Live It Up Super Greens Faces Lawsuit After Salmonella Outbreak

A multi-state Salmonella outbreak linked to Live It Up Super Greens dietary supplement powder has prompted a nationwide recall and the filing of lawsuits. If you have consumed this product and experienced symptoms of Salmonella poisoning, it’s important to understand your rights and the legal options available to you.

The Live It Up Super Greens Salmonella Outbreak: What We Know

As of January 15, 2026, the Centers for Disease Control and Prevention (CDC) and the Food and Drug Administration (FDA) are investigating a Salmonella Typhimurium outbreak traced to Live It Up Super Greens powder. The outbreak has affected 45 people in 21 states, with 12 individuals requiring hospitalization. No deaths have been reported thus far.

The implicated product, Live It Up Super Greens, is a dietary supplement powder sold nationwide, primarily online through the company’s website and on Amazon. The product is available in original and wild berry flavors, both in pouches and stick packs.

Recall of Live It Up Super Greens

Superfoods Inc., doing business as Live It Up, has voluntarily recalled all Live It Up Super Greens products with expiration dates ranging from August 2026 to January 2028. This includes:

Live it Up Super Greens, NET WT 8.5 oz (240g), with UPC 860013190804
Live it Up Super Greens, 30 – 0.28oz (8g) sticks, NET WT. 8.47 oz (240g) with UPC 850077468063
Live it Up Super Greens, Wild Berry, NET WT 8.5OZ (240g), with UPC 860013190811
Live it Up Super Greens, Wild Berry, 30 – 0.32oz (9g) Sticks, NET WT. 9.52oz (270g), with UPC 850077468070

The FDA advises consumers and retailers to immediately stop using, selling, or serving the recalled Live It Up Super Greens products and to either throw them away or return them to the place of purchase for a refund.

Salmonella Symptoms: What to Look For

Salmonella infection, or salmonellosis, can cause a range of symptoms, including:

Diarrhea (which may be bloody)
Fever
Stomach cramps
Nausea
Vomiting
Headache
Chills

Symptoms typically appear 6 hours to 6 days after exposure to the bacteria and can last for 4 to 7 days. While most people recover without treatment, some may require hospitalization, especially young children, older adults, and individuals with weakened immune systems. In some instances, Salmonella infection can lead to reactive arthritis, which can cause joint pain, irritated eyes, and pain during urination.

If you experience any of these symptoms after consuming Live It Up Super Greens, seek medical attention immediately.

Legal Recourse: Live It Up Super Greens Salmonella Lawsuit

Given the severity of the outbreak, legal actions against Superfoods Inc. are underway. A national food poisoning law firm has already filed the first lawsuit related to the Live It Up Super Greens Salmonella outbreak in Illinois.

Who Can File a Lawsuit?

You may have grounds to file a lawsuit if you:

Consumed Live It Up Super Greens dietary supplement powder
Tested positive for Salmonella infection
Experienced symptoms such as diarrhea, fever, stomach cramps, nausea, or vomiting
Incurred medical expenses, lost wages, or other damages as a result of your illness

Why File a Lawsuit?

Filing a lawsuit can help you recover compensation for:

Medical expenses
Lost wages
Pain and suffering
Other related damages

Furthermore, a lawsuit can hold the responsible parties accountable for their negligence and help prevent similar outbreaks from happening in the future.

How to Proceed

If you believe you have been affected by the Live It Up Super Greens Salmonella outbreak, take the following steps:

Seek medical attention: Consult a doctor and get tested for Salmonella if you experience any symptoms.
Preserve evidence: Keep any remaining Live It Up Super Greens product, packaging, and receipts.
Document your illness: Keep a record of your symptoms, medical treatments, and expenses.
Consult with a lawyer: Contact a personal injury attorney experienced in food poisoning cases to discuss your legal options.

Salmonella and Food Safety: A Wider Issue

Salmonella is a common cause of foodborne illness in the United States, with an estimated 1.35 million infections occurring each year. While most cases are mild, Salmonella can lead to serious complications and even death, especially in vulnerable populations.

This outbreak highlights the importance of food safety and the need for companies to implement rigorous testing and quality control measures to prevent contamination. Consumers also play a crucial role in preventing foodborne illnesses by following safe food handling practices, such as washing hands, cooking food thoroughly, and avoiding cross-contamination.